0 0
Old Fashioned Fish Cakes With Sour Cream

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g cooked fish, flaked (eg. poached blue-eye cod)
2 cups fresh white breadcrumbs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon chopped chives
1/2 bunch shallot, sliced finely
1 garlic clove, crushed
1 lemon rind, zested
1 tablespoon butter
2 eggs, beaten
oil, for frying
sour cream, sauce
250 ml sour cream
2 tablespoons chopped dill
1 tablespoon chopped capers

Nutritional information

254.1
Calories
154 g
Calories From Fat
17.2 g
Total Fat
9.6 g
Saturated Fat
136.5 mg
Cholesterol
303.7 mg
Sodium
18.7 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
7.3 g
Protein
93g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Old Fashioned Fish Cakes With Sour Cream

Features:
    Cuisine:

    Fun project. The sauce was wonderful, lots of tang. We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes. I bet if you used wild salmon, it would give the fish cakes a great flavor.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Fish Cakes With Sour Cream Sauce, These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe , Fun project The sauce was wonderful, lots of tang We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes I bet if you used wild salmon, it would give the fish cakes a great flavor , These were delicious I didn’t think that left-over fish could taste so good The herbs did the trick I substituted whole wheat bread crumbs, for added nutrition and since I didn’t have any capers, used anchovy paste


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook the Shallots in Butter With Garlic and Lemon Rind For a Few Minutes.

    2
    Done

    Mix the Fish, Breadcrumbs, Herbs and Shallot Mixture Together.

    3
    Done

    Add the Eggs, Salt and Pepper.

    4
    Done

    Shape the Patties.

    5
    Done

    Heat Oil in a Pan and Shallow-Fry the Fishcakes on a Medium Heat Until They Are Golden Brown on Both Sides.

    6
    Done

    Serve Warm With a Sour Cream Sauce.

    7
    Done

    to Make the Sour Cream Sauce: Mix Together Ingredients and Refrigerate Before Serving.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange And Almond Crumble Christmas Mince
    previous
    Orange And Almond Crumble Christmas Mince
    Featured Image
    next
    Alouette Crumbled Feta Mediterranean
    Orange And Almond Crumble Christmas Mince
    previous
    Orange And Almond Crumble Christmas Mince
    Featured Image
    next
    Alouette Crumbled Feta Mediterranean

    Add Your Comment

    eighteen − eleven =