Ingredients
-
-
1 1/2
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
1 1/2
-
3
Directions
Old-Fashioned Gingerbread Ring, This is a recipe from one of the first cookbooks my Mom gave me when I got married It comes from McCall’s Dessert Discoveries, cookbook #7 of 19 books , good and easy! didnt do the sauce, and made these in cute teddy bear tins, wonderful! going to freeze a few for easter , If you’re like me, gingerbread isn’t just for the winter holidays ~ I love making this kind of stuff year-round! I followed the recipe right on down while using some homemade, chunky applesauce in the filling, & we had A VERY, VERY WONDERFUL GINGERBREAD TREAT! Many thanks for sharing your recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]
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Steps
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1
Done
|
Make Gingerbread Ring:. |
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2
Done
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Preheat Oven to 375 Degrees. |
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3
Done
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Grease and Flour a 5-1/2 Cup Round Mold. |
|
4
Done
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Into Medium Bowl, Sift Flour With Baking Soda, Salt, and Spices. Set Aside. |
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5
Done
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in Large Bowl, Using Portable Electric Mixer, Beat Egg With Molasses, Butter, and 1/2 Cup Hot Water Until Well Combined. |
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6
Done
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Gradually Beat in Flour Mixture, Beating Until Smooth. |
|
7
Done
|
Turn Into Prepared Round Mold; Bake 25 Minutes, or Until Cake Tester Inserted in Center Comes Out Clean. |
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8
Done
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While Gingerbread Bakes, Make Apple Filling. |
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9
Done
|
Apple Filling:. |
|
10
Done
|
Fold Applesauce and Sugar Into Whipped Cream, to Combine Well. Refrigerate Until Serving. |
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11
Done
|
Let Gingerbread Cool in Pan 10 Minutes. Then Turn Out, and Serve Warm, or Let Cool Completely on Wire Rack. |
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12
Done
|
Fill Center of Ring With Apple Filling, and Serve. |
