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Old Fashioned Home Fried Potatoes

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Ingredients

Adjust Servings:
3 tablespoons bacon fat
5 idaho potatoes, thinly sliced
3 slices bacon, diced
1 onion, chopped
salt and pepper
chopped fresh parsley

Nutritional information

196.3
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.8 g
Saturated Fat
7.7 mg
Cholesterol
105.6 mg
Sodium
32.9 g
Carbs
4.2 g
Dietary Fiber
2.2 g
Sugars
5.1 g
Protein
201g
Serving Size

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Old Fashioned Home Fried Potatoes

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    Cuisine:

    I always like to try out new recipes, so decided to see how others prepared their fried taters. This is the way I make them, excluding the bacon. I live in southwest Missouri, which isn't that far south, but I also save my bacon grease (drippings) in a covered bowl and store in the refrigerator to use later on for frying potatoes, making wilted lettuce, and to add to green beans, spinach, greens, etc...I'm sure that it's not considered healthy cooking, but the smoke flavor of bacon is so yummy!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Old Fashioned Home Fried Potatoes, When we cook bacon in the south, we save the drippings and use it for flavor in other foods This is one of my favorite potato recipes, I always like to try out new recipes, so decided to see how others prepared their fried taters This is the way I make them, excluding the bacon I live in southwest Missouri, which isn’t that far south, but I also save my bacon grease (drippings) in a covered bowl and store in the refrigerator to use later on for frying potatoes, making wilted lettuce, and to add to green beans, spinach, greens, etc I’m sure that it’s not considered healthy cooking, but the smoke flavor of bacon is so yummy!, sounds a lot like the home fries I had at Philly diners back in the 60’s Not like the stuff they call home fries today Having them tonight


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    Steps

    1
    Done

    Heat Bacon Fat in Cast Iron Skillet. Add Potatoes, Bacon, and Onion; Cook Covered Over Medium Heat For 15 to 20 Minutes. Shake the Pan While the Potatoes Are Cooking So Bacon and Onion Do not Burn and Turn the Potatoes from Time to Time.

    2
    Done

    Remove Cover and Cook Until Golden Brown and Crunchy, 10 to 12 Minutes.

    3
    Done

    Sprinkle With Salt, Pepper, and Parsley.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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