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Old Fashioned Kettle Corn

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Ingredients

Adjust Servings:
1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Nutritional information

225.1
Calories
163 g
Calories From Fat
18.2 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
16.7 g
Carbs
0 g
Dietary Fiber
16.6 g
Sugars
0 g
Protein
26g
Serving Size

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Old Fashioned Kettle Corn

Features:
    Cuisine:

    I liked the flavor it was just a little dry. I put 1/4 cup oil so, I don't know if I had the temp to high or if maybe next time I should put a little more oil. I enjoyed though.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Kettle Corn, Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!, I liked the flavor it was just a little dry I put 1/4 cup oil so, I don’t know if I had the temp to high or if maybe next time I should put a little more oil I enjoyed though , My late husband LOVED kettle corn Our son and I like it too, but not like he did One day I found a whirly-pop for $3 in a Goodwill store It was perfect for making kettle corn However, KC is supposed to be sweet and salty, which means more than 1/4 tsp salt I heated a couple Tbls sunflower oil and after a couple minutes threw in a few test kernels When they popped, I added 1/4 cup of kernels When they started popping I added 1/4 Cup whihte sugar and 1 Tbl fine salt and started cranking It doesn’t have to be a workout, just keep the kernels moving They tumble over each other, making the perfect kettle corn I really like the idea of coconut oil I’ll have to try that I’ve also been thinking of trying the whirly-pop to make sugared/spiced pecans


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    Steps

    1
    Done

    Place the Oil in the Bottom of a Large Pot.

    2
    Done

    Add in the Unpopped Popcorn Kernels With the Sugar and Salt.

    3
    Done

    Over a Medium Heat Begin to Pop the Popcorn, Constantly Shaking the Pot to Ensure That the Popcorn Kernels and Oil Do not Burn.

    4
    Done

    Once the Popping Has Slowed Down Remove the Pot from the Heat.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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