Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Old Fashioned Kettle Corn, Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!, I liked the flavor it was just a little dry I put 1/4 cup oil so, I don’t know if I had the temp to high or if maybe next time I should put a little more oil I enjoyed though , My late husband LOVED kettle corn Our son and I like it too, but not like he did One day I found a whirly-pop for $3 in a Goodwill store It was perfect for making kettle corn However, KC is supposed to be sweet and salty, which means more than 1/4 tsp salt I heated a couple Tbls sunflower oil and after a couple minutes threw in a few test kernels When they popped, I added 1/4 cup of kernels When they started popping I added 1/4 Cup whihte sugar and 1 Tbl fine salt and started cranking It doesn’t have to be a workout, just keep the kernels moving They tumble over each other, making the perfect kettle corn I really like the idea of coconut oil I’ll have to try that I’ve also been thinking of trying the whirly-pop to make sugared/spiced pecans
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Oil in the Bottom of a Large Pot. |
|
2
Done
|
Add in the Unpopped Popcorn Kernels With the Sugar and Salt. |
|
3
Done
|
Over a Medium Heat Begin to Pop the Popcorn, Constantly Shaking the Pot to Ensure That the Popcorn Kernels and Oil Do not Burn. |
|
4
Done
|
Once the Popping Has Slowed Down Remove the Pot from the Heat. |
