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Old-Fashioned Lemon Bread

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup salad oil
1 1/2 teaspoons grated lemons, rind of
4 1/2 tablespoons lemon juice
1/3 cup sugar

Nutritional information

242.9
Calories
93 g
Calories From Fat
10.3 g
Total Fat
1.8 g
Saturated Fat
36.7 mg
Cholesterol
144.4 mg
Sodium
35.3 g
Carbs
0.5 g
Dietary Fiber
22.4 g
Sugars
3 g
Protein
72g
Serving Size

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Old-Fashioned Lemon Bread

Features:
    Cuisine:

    Ive used this recipe for decades as its originally from a Sunset cookbook. I always add vanilla to the batter. Today I added fresh rosemary to the syrup as we love lemon rosemary anything.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Old-Fashioned Lemon Bread, This is a wonderful bread that goes very well with tea I like this recipe over other lemon bread recipes I’ve found because the glaze is allowed to saturate the bread all the way through , Ive used this recipe for decades as its originally from a Sunset cookbook I always add vanilla to the batter Today I added fresh rosemary to the syrup as we love lemon rosemary anything , What an awesome loaf of lemon bread! I made a couple of very small changes I thought 1 teaspoon of baking powder was a little much for 1 1/2 cups of flour and I like using buttermilk in these kinds of recipes, so used 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda and 1/2 cup of buttermilk I also added 2 tablespoons of fresh lemon juice to the batter per Kittencal’s suggestion I have an irrational fear of zesting, so I left out the rind I stirred the sugar in with the liquids and then added the flour mixture It took 50 minutes exactly, rose beautifully and had a nice rounded top I turned it out of the pan right away (it released like a dream) and put it on a foil covered rack, poked the holes and then poured the hot glaze over it When I sliced into it, it had a lovely texture Hey Jude, thanks for a fantastic recipe! It’s a keeper and I will be making it again!


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    Steps

    1
    Done

    Grease and Flour-Dust a 4 1/2 by 8 1/2-Inch Loaf Pan; Preheat Oven to 350.

    2
    Done

    in a Large Bowl, Stir Together Flour, Sugar, Baking Powder, and Salt; in a Small Bowl, Beat Eggs With Milk, Oil and Lemon Peel.

    3
    Done

    Add Egg Mixture to Flour Mixture; Stir Just Until Blended and Spread Batter in Prepared Loaf Pan.

    4
    Done

    Bake Until a Wooden Pick Inserted in the Center Comes Out Clean, About 45-50 Minutes; Meanwhile, Prepare Lemon Glaze.

    5
    Done

    Using a Long Wooden Skewer, Poke Numerous Holes in Hot Bread, Piercing All the Way to the Bottom.

    6
    Done

    Slowly Drizzle Hot Glaze Over Bread; Let Cool in Pan on a Wire Rack For 15 Minutes Then Remove from Pan and Let Cool Completely on Rack.

    7
    Done

    Lemon Glaze: in a Small Pan, Combine Lemon Juice and Sugar; Stir Over Medium Heat Until Sugar Is Dissolved.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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