Ingredients
-
-
4 1/2
-
4 1/2
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
10
-
1/2
-
-
-
1
-
1
-
10
-
Directions
Old Fashioned Lemon Meringue Pie, This is my mother’s recipe, and one thing my mother does better than anyone I know, is making pie You can serve it w/o the meringue which is what I do as I’m not fond of it I like variety so I like to put a cream cheese layer on the bottom sometimes and then the lemon over the top (since I don’t use the meringue) This makes enough for 2-3 pies, depending on how full and tall you like them, however you can 1/2 the recipe Also use Recipe #123758 for the crust when I’m not being lazy (for that use a Nilla wafer or shortbread crust) , Lemon pie perfection! Thanks!, Even though I really liked this pie and would have given it 5 stars I got mixed reviews from my guest Some thought it was to tart others not tart enough I didn’t use all of the meringue because I usually don’t put alot on top of my pie and it made alot Thanks homegirl Bullwinkle
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Steps
1
Done
|
Heat Sugar, 4-1/2 C Water, and Salt to Boiling. |
2
Done
|
Meanwhile, Stir 1 Cup Water and Cornstarch Together. |
3
Done
|
Slowly Add Cornstarch Mixture Into Boiling Sugar Water. |
4
Done
|
Cook Till Thick and Clear. |
5
Done
|
Beat Egg Yolks and Lemon Juice Together and Slowly Add to Sugar Mixture. |
6
Done
|
Bring This Up to a Bubbly Stage (1-2 Min). |
7
Done
|
Take Off Heat and Add Margarine, and Stir. |
8
Done
|
Leave It For a Minute and Come Back to Stir Again, Doing This Every Couple of Minutes to Allow Margarine to Melt and Cool Filling W/O Allowing a Skin to Form. After Margarine Melts Put a Lid on the Mixture Till You're Ready to Pour Into Pie Crusts. |
9
Done
|
For Meringue: |
10
Done
|
Beat Salt and Egg Whites Till Frothy, Then Slowly Add Sugar. |
11
Done
|
Beat Till Stiff Peaks Form When You Raise the Beaters. |
12
Done
|
If You Are Making the Meringue, Add a Spoonful of It to Pie Filling, Pour Filling Into Crusts, and Then Spread Pie to Crust Edge. |
13
Done
|
Peak It Using a Spoon. |
14
Done
|
Bake in 325 Oven Till Light Brown on Peaks. |
15
Done
|
Cooking Time Will Vary--Just Watch It. |