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Old Fashioned Lemon Meringue Pie

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Ingredients

Adjust Servings:
4 1/2 cups sugar
4 1/2 cups water
1 1/2 teaspoons salt
1 1/2 cups cornstarch
1 cup cold water
1 1/2 cups lemon juice
10 large egg yolks
1/2 cup margarine
pre-baked pie crust
1 cup sugar
1 teaspoon salt (heaping)
10 large egg whites

Nutritional information

3305
Calories
614 g
Calories From Fat
68.3 g
Total Fat
16 g
Saturated Fat
1048.9 mg
Cholesterol
3776.9 mg
Sodium
658.1 g
Carbs
1.6 g
Dietary Fiber
555.5 g
Sugars
32.9 g
Protein
3783g
Serving Size

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Old Fashioned Lemon Meringue Pie

Features:
    Cuisine:

    Lemon pie perfection! Thanks!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Lemon Meringue Pie, This is my mother’s recipe, and one thing my mother does better than anyone I know, is making pie You can serve it w/o the meringue which is what I do as I’m not fond of it I like variety so I like to put a cream cheese layer on the bottom sometimes and then the lemon over the top (since I don’t use the meringue) This makes enough for 2-3 pies, depending on how full and tall you like them, however you can 1/2 the recipe Also use Recipe #123758 for the crust when I’m not being lazy (for that use a Nilla wafer or shortbread crust) , Lemon pie perfection! Thanks!, Even though I really liked this pie and would have given it 5 stars I got mixed reviews from my guest Some thought it was to tart others not tart enough I didn’t use all of the meringue because I usually don’t put alot on top of my pie and it made alot Thanks homegirl Bullwinkle


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    Steps

    1
    Done

    Heat Sugar, 4-1/2 C Water, and Salt to Boiling.

    2
    Done

    Meanwhile, Stir 1 Cup Water and Cornstarch Together.

    3
    Done

    Slowly Add Cornstarch Mixture Into Boiling Sugar Water.

    4
    Done

    Cook Till Thick and Clear.

    5
    Done

    Beat Egg Yolks and Lemon Juice Together and Slowly Add to Sugar Mixture.

    6
    Done

    Bring This Up to a Bubbly Stage (1-2 Min).

    7
    Done

    Take Off Heat and Add Margarine, and Stir.

    8
    Done

    Leave It For a Minute and Come Back to Stir Again, Doing This Every Couple of Minutes to Allow Margarine to Melt and Cool Filling W/O Allowing a Skin to Form. After Margarine Melts Put a Lid on the Mixture Till You're Ready to Pour Into Pie Crusts.

    9
    Done

    For Meringue:

    10
    Done

    Beat Salt and Egg Whites Till Frothy, Then Slowly Add Sugar.

    11
    Done

    Beat Till Stiff Peaks Form When You Raise the Beaters.

    12
    Done

    If You Are Making the Meringue, Add a Spoonful of It to Pie Filling, Pour Filling Into Crusts, and Then Spread Pie to Crust Edge.

    13
    Done

    Peak It Using a Spoon.

    14
    Done

    Bake in 325 Oven Till Light Brown on Peaks.

    15
    Done

    Cooking Time Will Vary--Just Watch It.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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