Ingredients
-
3
-
3
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
-
1
-
-
Directions
Old-fashioned Linguine with White Clam Sauce,This recipe is easy and takes less than 20 minutes. It’s one of my weekend favorites and has been a family tradition for years.,Why are the nutritional facts in the middle of the recipe, causing extra paper waste?,First time I see a “serious” fish or seafood Italian pasta sauce recipe with parmesano cheese added, in Italy it would be a “Capital Sin”, somehow it came out quite edible as a comfort food, around the same category as a tuna noodle casserole, not a classic Italian but quite good to give it another try.
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Steps
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1
Done
|
In a 5 Qt Pot, Heat Water to a Boil and Cook Pasta Until Al Dente. |
|
2
Done
|
While the Pasta Is Cooking, Melt Butter and Olive Oil in Pan. |
|
3
Done
|
Sautee Onion and Garlic, and Add Crushed Red Pepper Flakes. |
|
4
Done
|
Add Lemon Juice, Oregano, Basil, and Old Bay Seasoning, Stir For One Minute Add Clams With Juice. |
|
5
Done
|
Simmer For 5 Minutes. |
|
6
Done
|
Drain Pasta and Place in Large Bowl. |
|
7
Done
|
Cover Pasta With Clam Sauce, Stir Well and Top With Parsley and Parmesan Cheese. |
|
8
Done
|
Serve With Warm Crusty Bread and Chilled White Wine. |
