Ingredients
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8
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8
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Old Fashioned Luncheonette Hot Dog, As a child in the 60’s and 70’s, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy them at home. They became a staple for our family as a Saturday night dinner. I know some friends of mine raised their eyebrows at the buttering of a bun, but that’s how the luncheonette ladies made them and they tasted so good and my friends agreed. I just used the serving number of 8 to account for 4 servings of two hot dogs apiece, as you can’t just have one! Always try to use the best quality hot dogs as you can.
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Steps
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1
Done
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Heat Oil in a Non-Stick Pan to Medium Heat. |
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2
Done
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Prepare Fresh Buns by Opening and Buttering Them. |
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3
Done
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Add Sliced or Chopped Onions to Fry. When Browned, Remove Onions to Keep Warm, or Keep Them in the Pan Pushed to the Side. |
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4
Done
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Slice Hot Dogs Down the Middle but not All the Way Through Keep It Connected. You Want to Pry Them Open to Have a Double Wide Face Down Hot Dog. |
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5
Done
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Lay Them Flat, Cut Side Down in the Seasoned Pan and Cook Until Brown, Flip to the Other Side and Brown. |
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6
Done
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When Browned to Your Liking, Remove from Pan. Keep Pan on Medium Heat. |
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7
Done
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Put Buttered Buns Face Down in the Hot Pan to Toast Them I Press Them Down a Couple of Times So Butter and Pan Connect. When Nice and Brown, Remove Them. |
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8
Done
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Assemble the Hot Dog and Sauteed Onions Into the Bun. |
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9
Done
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Dress With Mustard and Ketchup and Anything Else Your Heart Desires! Pour a Nice, Ice Cold Coke With a Straw, Add Some Krinkle Fries, and Enjoy a Trip Back in Time! |
