Ingredients
-
3 1/2
-
4
-
4
-
1
-
8
-
4
-
1
-
1
-
8
-
-
-
-
-
-
Directions
Old Fashioned Molasses Cookies, These are basically a soft ginger snap I made them for my 8 year olds class and they were fighting over the extras I also made them for a very sweet older friend who said she hadn’t tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile This works perfectly for Christmas or large amounts of company!, I would split the recipe in half They make a lot I gave many of them to family and friends They were a hit! Many thought they tasted like ‘shoo fly pie’ I will be making these again and again , Why isn’t the any cloves? This truly needs this ingredient Doesn’t taste like a real molasses cookie without out! We use real butter nor margarine taste is very different
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Steps
|
1
Done
|
Cream Margarine and Sugar, Add Eggs and Molasses. |
|
2
Done
|
Finally Add Dry Ingredients. |
|
3
Done
|
Roll in Balls Size of Fifty Cent Piece. |
|
4
Done
|
Roll in Sugar--Do not Flatten! |
|
5
Done
|
Bake on Greased Cookie Sheet and Bake at 350 For 10-12 Minutes. |
