Ingredients
-
1
-
1/4
-
2
-
3
-
1/2
-
2
-
1 1/2
-
2 3/4
-
-
-
-
-
-
-
Directions
Old Fashioned Oatmeal Bread, Good for the heart and tasty also , A little salty I have a recipe for oatmeal sweet bread that I may be able to combine with this one to make an outstanding bread But this recipe did give me a clue as to what I am looking for in a good wholesome bread , I made a loaf of this wonderful bread earlier today, practically stood by the ABM waiting for it to come out! The only change made was that I had to use Golden Syrup in place of Molasses (as I didnt have any) used normal oats The loaf rose beautifully in the pan, and it has a lovely texture I plan to make this bread (and other healthy ones too) for my kids lunchbox sandwiches, I am trying to get them on healthier foods and cutting out the processed breads Thank you Barb, your recipe is an absolute winner with me 🙂
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Steps
|
1
Done
|
Bake on Sweet Bread Cycle. |
|
2
Done
|
Recipe Is For Large Loaf (1. 5 Lb). |
|
3
Done
|
Measure All Ingredients Exactly- Close Is Not"good Enough". |
|
4
Done
|
Water Temperature Must Be Between 70 and 80 Degrees. |
|
5
Done
|
Load Ingredients in the Pan in the Order Listed. |
|
6
Done
|
Keep Yeast Away from Liquid, Make Indention in Flour For Yeast. |
