Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Old Fashioned Oatmeal Pancakes,Mmmm I sometimes serve this applesauce on the side as well.,These are good pancakes. used half the butter and ended up adding another 1/2 cup of buttermilk just before cooking to make a thick batter. These were great with lemond curd and raspberry jam.,Very easy. But I found them very chewy, almost gummy, but I liked the flavor and all that extra fiber!
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Steps
|
1
Done
|
Combine the Oats and Buttermilk in a Bowl. Cover and Refrigerate Overnight. |
|
2
Done
|
in the Morning, Add the Egg and Margarine. |
|
3
Done
|
Stir Just to Blend. |
|
4
Done
|
Sift Dry Ingredients Together and Add to Wet Mixture Along With the Extract. |
|
5
Done
|
Stir to Moisten. |
|
6
Done
|
If Too Thick, Add Extra Buttermilk. |
|
7
Done
|
Cook on a Sprayed Griddle or Skillet Til Bubbles Appear, Then Flip and Cook About the Same Amount of Time. |
|
8
Done
|
Serve With Syrup. |
