Ingredients
-
3
-
1
-
1/2
-
4
-
1/4
-
1
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Old-Fashioned Potato-Beef Casserole, This is true comfort food , The whole family liked this recipe after we added just a bit more salt and pepper at the table Hubby and I thought it needed just a little more sauce to it It was wonderful as leftovers too!, Good and easy to make I followed the recipe as written We all enjoyed it and I liked that it was made with ingredients I normally have on hand
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Steps
|
1
Done
|
Place the Potatoes in a Large Saucepan With Water to Cover by 1 Inch. |
|
2
Done
|
Add a Generous Pinch of Salt and Cook For 15 Minutes, or Until Tender; Do not Overcook. |
|
3
Done
|
Drain the Potatoes and Arrange Them in a 9 X 9 Inch Casserole Dish. |
|
4
Done
|
While Potatoes Are Cooking, in Large Skillet, Combine the Beef and Onion and Cook Together Over Medium Heat Until the Beef Is Browned and the Onion Softened, 12-15 Minutes. |
|
5
Done
|
Pour Off Excess Fat. |
|
6
Done
|
Preheat Oven to 350 Degrees. |
|
7
Done
|
Melt the Butter in a Medium Saucepan and Whisk in Flour to Make a Roux. |
|
8
Done
|
Cook Over Medium Heat, Whisking Constantly, Until the Mixture Bubbles and the Flour Turns Light Brown in Color. |
|
9
Done
|
Gradually Whisk in the Milk and Continue to Stir While Cooking Over Medium Heat. |
|
10
Done
|
When the Mixture Thickens, Whisk in the Salt and Pepper, Then Stir in the Cheese and Browned Beef. |
|
11
Done
|
Pour the Ground Beef Mixture Over the Potatoes and Bake the Casserole For 20 Minutes Until Heated Through and Bubbling. |
|
12
Done
|
Stir the Casserole Gently. |
|
13
Done
|
Sprinkle a Little More Cheddar Cheese on Top, If Desired, and the Bread Crumbs on Top of the Casserole and Bake Until the Crumbs Are Toasted, About 5 Minutes Longer. |
