Ingredients
-
6
-
3
-
1
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Rice Custard,This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.,After cooking the rice pudding, should it appear fluidy?,I’m using Minute Rice but do I cook it first ? Thank you for your help.
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Steps
|
1
Done
|
Break Eggs Into a 2-Quart Buttered Casserole; Beat Slightly With a Fork. |
|
2
Done
|
Add Milk, Sugar, Vanilla and Salt. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Stir in Rice and Raisins. |
|
5
Done
|
Set Casserole in Pan of Water. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees For 1 Hour and 15 Minutes, Stirring Once After 1/2 Hour of Baking. |
