Ingredients
-
6
-
3
-
1
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Rice Custard, This is absolutely the BEST rice pudding I’ve ever found VERY custardy and creamy at the same time , After cooking the rice pudding, should it appear fluidy?, I’m using Minute Rice but do I cook it first ? Thank you for your help
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Steps
|
1
Done
|
Break Eggs Into a 2-Quart Buttered Casserole; Beat Slightly With a Fork. |
|
2
Done
|
Add Milk, Sugar, Vanilla and Salt. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Stir in Rice and Raisins. |
|
5
Done
|
Set Casserole in Pan of Water. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees For 1 Hour and 15 Minutes, Stirring Once After 1/2 Hour of Baking. |
