Ingredients
-
1/4
-
2
-
1
-
2
-
2
-
4
-
4
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Divide Oil Between 2 Large Skillets With Lids; Heat Over Medium Heat. |
|
2
Done
|
Divide Garlic, Onion and Peppers Between Skillets and Cook, Stirring as Needed, Until Onion Is Translucent, About 5 Minutes. |
|
3
Done
|
Add Sausages, 4 to a Skillet, and Cook About 4 Minutes More Until Sausages Begin to Brown. |
|
4
Done
|
Add Tomatoes, Wine, Oregano and a Pinch of Salt to Pans. |
|
5
Done
|
Cover, Bring to Simmer For About 25 Minutes, Until Peppers Are Soft. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Serve With Crusty Bread. |
