Ingredients
-
8
-
8
-
1/2
-
1/2
-
1
-
2
-
-
-
1/2
-
-
-
-
-
-
Directions
Old-Fashioned Scratch Macaroni and Cheese,Mac & Cheese lovers…this one is a keeper,This is probably tasty, but it is NOT from scratch. Nothing that includes canned soup as an ingredient is from scratch! :-D,Mac & Cheese lovers…this one is a keeper
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Drain. |
|
3
Done
|
Immediately Place Cooked Macaroni Into Large Bowl. |
|
4
Done
|
While Still Hot, Stir in the Butter, the Cubed Cheddar, and the Handful of Grated Cheddar. |
|
5
Done
|
Mix Well For One Minute. |
|
6
Done
|
Add the Eggs and the Can of Cheddar Soup. |
|
7
Done
|
Mix Through. |
|
8
Done
|
Season Liberally With Lawry's Salt and Pepper. |
|
9
Done
|
Mix Through. |
|
10
Done
|
at This Point, I Like to Give It a Taste (i Know, I Know, Raw Eggs, but I Live Dangerously), to Test For Seasoning. |
|
11
Done
|
Adjust Seasoning as Needed. |
|
12
Done
|
Add the Milk and Mix Again. |
|
13
Done
|
Place Mixture Into a Mid-Size Casserole. |
|
14
Done
|
use an 11x8x3 or So. |
|
15
Done
|
Don't Use a Dish Too Deep or Browning Will Be a Pain. |
