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Old Fashioned Sour Cream Coffee Cake With

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Ingredients

Adjust Servings:
1 1/2 cups chopped apples
1/3 cup packed brown sugar
1 tablespoon flour
2 tablespoons butter
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup finely chopped nuts (use walnuts)
1 1/2 cups sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
3 cups flour (all purpose or whole wheat)
1 1/2 teaspoons baking powder

Nutritional information

373.9
Calories
162 g
Calories From Fat
18 g
Total Fat
9.8 g
Saturated Fat
75.9 mg
Cholesterol
406.5 mg
Sodium
49.1 g
Carbs
1.3 g
Dietary Fiber
28.5 g
Sugars
5.2 g
Protein
112g
Serving Size

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Old Fashioned Sour Cream Coffee Cake With

Features:
    Cuisine:

    A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!

    • 110 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling, A classic old fashioned recipe because you cook the apple filling before adding it to the cake We loved it!, Wow, pretty fantastic, elegant too I’d make a larger quantity of filling as well, which would distribute it more evenly and thickly in the batter I made my filling the day before and refrigerated till use, just to save time on the day of company Used pecans which were fine I’m going to try this with a lighter flour next, as I was blending whole wheat, spelt, and rice flours, and although it turned out really well, it wasn’t sumptuous, but ‘healthy’ this cake wants and deserves to be decadent


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    Steps

    1
    Done

    Preheat Oven to 325f; Grease a 12-Cup Bundt Pan or a 10x4-Inch Tube Pan.

    2
    Done

    Prepare Apple-Nut Filling: Cook All Ingredients, Except Nuts, Over Medium Heat, Stirring Constantly. Cook Until Apples Are Tender. This Will Take Approximately 3 to 4 Minutes. Stir in Nuts. Set Aside.

    3
    Done

    Combine Sugar, Butter, Vanilla and Eggs in a Large Mixing Bowl. Beat at Medium Speed, 2 Minutes, Scraping Bowl Occasionally.

    4
    Done

    Alternately Add the Dry Ingredients and the Sour Cream, Beginning and Ending With the Dry Ingredients. Beat Well Between Each Addition on Low Speed.

    5
    Done

    Spread 1/3 of the Batter (about 2 Cups) in the Baking Pan. Top With 1/3 of the Filling. Repeat This Pattern 2 More Times, Until All Batter and Filling Have Been Used.

    6
    Done

    Bake at 325f For 1 Hour, Until a Toothpick Inserted Near the Center Comes Out Clean. Cool in the Pan For 20 Minutes, Then Turnout Onto a Serving Plate and Cool Completely.

    7
    Done

    to Prepare Glaze: Mix All Ingredients Until Smooth, Then Drizzle Over Cooled Coffee Cake.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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