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Old Fashioned Strawberry Shortcake With

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
2/3 cup unsalted butter
3/4 cup buttermilk
1 tablespoon buttermilk
1 teaspoon sugar
4 cups strawberries, sliced
1 cup whipping cream
2 tablespoons sugar

Nutritional information

449.4
Calories
270 g
Calories From Fat
30.1 g
Total Fat
18.6 g
Saturated Fat
88.8 mg
Cholesterol
435.9 mg
Sodium
40.8 g
Carbs
2.3 g
Dietary Fiber
13.1 g
Sugars
5.8 g
Protein
201g
Serving Size

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Old Fashioned Strawberry Shortcake With

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    This is a great shortcake recipe. We enjoyed this very much. I loved the addition of the orange rind, grand marnier and sour cream, it really makes it sparkle. The biscuit was perfect, light, fluffy and sweet with a hint of orange, while the topping was out of this world, the sour cream and whipping cream blend well with the grand marnier. used fresh ontario strawberries in this, making it extra special. I will be making this again. Thanks for posting.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Strawberry Shortcake with Grand Marnier Cream, This is an old fashioned made-from-scratch strawberry shortcake It’s very easy – once you try it, you’ll never go back to a mix The Grand Marnier cream is a nice refreshing touch , This is a great shortcake recipe We enjoyed this very much I loved the addition of the orange rind, grand marnier and sour cream, it really makes it sparkle The biscuit was perfect, light, fluffy and sweet with a hint of orange, while the topping was out of this world, the sour cream and whipping cream blend well with the grand marnier used fresh ontario strawberries in this, making it extra special I will be making this again Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in Bowl, Sift Together Flour, Baking Powder, Sugar, Salt and Baking Soda.

    3
    Done

    Stir in Orange Rind.

    4
    Done

    Cut in Butter Until Mixture Resembles Bread Crumbs.

    5
    Done

    Stir in Enough Buttermilk (roughly 3/4 Cup) Until Dough Clings Together.

    6
    Done

    Place Dough on a Floured Board and Knead 4 or 5 Times.

    7
    Done

    Roll or Pat Into 8" Round.

    8
    Done

    Place on Cookie Sheet.

    9
    Done

    Brush With the 1 Tbsp Buttermilk and Sprinkle With 1 Tsp Sugar.

    10
    Done

    Bake For 15 to 20 Minutes or Until Golden Brown.

    11
    Done

    Cool on Rack, Then Split Into Two Horizontally.

    12
    Done

    in Bowl, Mix Strawberries and 1/2 Cup Sugar.

    13
    Done

    Let Sit For 30 Minutes.

    14
    Done

    Just Before Serving, Whip Cream Along With 2 Tbsp Sugar Until Cream Forms Stiff Peaks.

    15
    Done

    Fold in Sour Cream and Grand Marnier.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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