Ingredients
-
1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Old Fashioned Tapioca Pudding, I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding (really, I hardly got any) Since I don’t have a TJ’s near me, I went searching for a really good tapioca recipe, one that didn’t use quick cooking tapioca This one is delicious! We serve ours cold topped with a little fresh whipped cream I found the tapioca pearls in the bulk section of my health foods store Note that the tapioca pearls must soak overnight before you can prepare the pudding , I tweeted this recipe a bit by using 1 cup of Tapioca soaked overnight, I added two fresh vanilla beans I scraped into the milk used 1/2 heavy cream and 1/2 milk and added a little fresh ground nutmeg to the mixture and a tiny amount to the top with a little cinnamon which I personally love I split the pot and added Ghirardelli powder chocolate (about 3 heaping TBS to taste ) Both are really delicious I also didnt simmer for an hour because the tapioca soaked over night My batch made 6 4oz Ramekins plus 1 extra 5 oz bowl to eat warm This is a great desert for everyone!!! Enjoy , Excellant tapioca pudding! I’ve made many versions and this is by far the best I cooked it for 45 minutes, added teaspoon of liquid vanilla I whipped the egg whites and added them at the ended Wonderful texture and delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Pearls in Water Overnight, Covered Well With Water. Drain the Water Off. |
|
2
Done
|
Heat the Milk, Cream, Vanilla Bean (split and Scraped), and Tapioca to a Slow Simmer in a Heavy Pot and Cook For 1 Hour, Stirring Often. |
|
3
Done
|
Add the Sugar and Salt. Bring to a Simmer Being Careful not to Let the Tapioca Stick to the Bottom of the Pan. |
|
4
Done
|
Put the Yolks Into a Bowl and Stir in Some of the Tapioca Mixture to Temper the Eggs. |
|
5
Done
|
Then Add Yolks to the Pan While Stirring. Pour Into a Bowl and Cool. |
|
6
Done
|
You Can It It Warm (as I Hear It Is Often Served in the Colder Months) We Like Ours After It Has Chilled Several Hours in the Fridge at Any Time of Year. |
