0 0
Old Fashioned Tapioca Pudding

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup pearl tapioca
1 1/2 cups milk
1 1/2 cups heavy cream
1 fresh vanilla bean
1/2 cup sugar
1 pinch salt
2 egg yolks

Nutritional information

555.9
Calories
345 g
Calories From Fat
38.4 g
Total Fat
23.4 g
Saturated Fat
218.1 mg
Cholesterol
121.6 mg
Sodium
48.9 g
Carbs
0.2 g
Dietary Fiber
25.7 g
Sugars
6.1 g
Protein
155 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Old Fashioned Tapioca Pudding

Features:
    Cuisine:

    I tweeted this recipe a bit by using 1 cup of Tapioca soaked overnight, I added two fresh vanilla beans I scraped into the milk. used 1/2 heavy cream and 1/2 milk and added a little fresh ground nutmeg to the mixture and a tiny amount to the top with a little cinnamon which I personally love. I split the pot and added Ghirardelli powder chocolate about 3 heaping TBS to taste. Both are really delicious. I also didnt simmer for an hour because the tapioca soaked over night. My batch made 6 4oz Ramekins plus 1 extra 5 oz bowl to eat warm. This is a great desert for everyone!!! Enjoy.

    • 800 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Old Fashioned Tapioca Pudding, I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. really, I hardly got any Since I don’t have a TJ’s near me, I went searching for a really good tapioca recipe, one that didn’t use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding., I tweeted this recipe a bit by using 1 cup of Tapioca soaked overnight, I added two fresh vanilla beans I scraped into the milk. used 1/2 heavy cream and 1/2 milk and added a little fresh ground nutmeg to the mixture and a tiny amount to the top with a little cinnamon which I personally love. I split the pot and added Ghirardelli powder chocolate about 3 heaping TBS to taste. Both are really delicious. I also didnt simmer for an hour because the tapioca soaked over night. My batch made 6 4oz Ramekins plus 1 extra 5 oz bowl to eat warm. This is a great desert for everyone!!! Enjoy., Excellant tapioca pudding! I’ve made many versions and this is by far the best. I cooked it for 45 minutes, added teaspoon of liquid vanilla. I whipped the egg whites and added them at the ended. Wonderful texture and delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Soak the Pearls in Water Overnight, Covered Well With Water. Drain the Water Off.

    2
    Done

    Heat the Milk, Cream, Vanilla Bean Split and Scraped, and Tapioca to a Slow Simmer in a Heavy Pot and Cook For 1 Hour, Stirring Often.

    3
    Done

    Add the Sugar and Salt. Bring to a Simmer Being Careful not to Let the Tapioca Stick to the Bottom of the Pan.

    4
    Done

    Put the Yolks Into a Bowl and Stir in Some of the Tapioca Mixture to Temper the Eggs.

    5
    Done

    Then Add Yolks to the Pan While Stirring. Pour Into a Bowl and Cool.

    6
    Done

    You Can It It Warm as I Hear It Is Often Served in the Colder Months We Like Ours After It Has Chilled Several Hours in the Fridge at Any Time of Year.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mini Zucchini Frittatas
    previous
    Mini Zucchini Frittatas
    Featured Image
    next
    Portuguese- African Chicken In Coconut
    Mini Zucchini Frittatas
    previous
    Mini Zucchini Frittatas
    Featured Image
    next
    Portuguese- African Chicken In Coconut

    Add Your Comment

    6 + 18 =