Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Old Fashioned Tuna-Potato Chip Casserole, This recipe was popular in the 60’s It was one of the first tuna casserole’s and is still a great comfort food today Easy to make and has all the things that are usually on hand This can also be made with the same size can of chicken Sometimes I add mushrooms and english peas , My husband ask me to make a tuna casserole like his moms, with potato chips used this recipe substituting cream of chicken soup with herbs (not a mushroom fan) and barbecue potato chips, at his request He loved it and even went back for thirds!, Stupid Q but I don’t understand the am of noodles per at of soup, milk and tuna?
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Steps
|
1
Done
|
Cook Noodles in Unsalted Water. |
|
2
Done
|
Drain Noodles. Mix Soup, Milk and Tuna With Noodles. |
|
3
Done
|
Add Shredded Cheese and Onion. |
|
4
Done
|
Pour Into Casserole Dish. |
|
5
Done
|
Crush Potato Chips and Sprinkle on Top. Bake 15 Minutes at 425 Degrees. |
