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Old Fashioned Whiskey Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts chopped
1/2 cup butter melted
1 cup sugar
1/2 cup whiskey

Nutritional information

838
Calories
412 g
Calories From Fat
45.8 g
Total Fat
12.4 g
Saturated Fat
127.8 mg
Cholesterol
748.5mg
Sodium
90 g
Carbs
2 g
Dietary Fiber
66.3 g
Sugars
8.3 g
Protein
173g
Serving Size (g)
8
Serving Size

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Old Fashioned Whiskey Cake

Features:
    Cuisine:

    Incredible cake made with our Corby Family Reserve!! Great recipe!!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Old-fashioned Whiskey Cake,This came from my sister’s mother-in-law many, many years ago and has been handed down over the years. It’s not only a great dessert, it also makes a wonderful gift at Christmastime.,Incredible cake made with our Corby Family Reserve!! Great recipe!!,This looks like my Grammie’s old recipe. We don’t remember where it came from, but I wonder if you are sharing the same recipe we did? Who is your sister’s mother in law? LOL


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    Steps

    1
    Done

    Cake: Combine All Ingredients and Mix For 3 Minutes by Hand.

    2
    Done

    Pour Into Well-Greased Bundt Pan and Bake For 50-60 Minutes at 350 Degrees.

    3
    Done

    Toothpick Should Come Out Clean.

    4
    Done

    Icing:

    5
    Done

    Cook on Stovetop on Med.

    6
    Done

    Heat Until Sugar Is Dissolved and Mixture Is Brown.

    7
    Done

    Leave Cake in Pan and Using a Toothpick, Poke Several Holes Into Cake.

    8
    Done

    Pour 3/4 of Icing Onto Cake.

    9
    Done

    Let Set 15 Minutes.

    10
    Done

    Flip Cake Onto Plate.

    11
    Done

    Brush Remaining Icing Onto Top& Sides of Cake.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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