Ingredients
-
-
1
-
1
-
1
-
3
-
1 1/2
-
2
-
1
-
1/2
-
1
-
3
-
-
3
-
1
-
1/2
Directions
Old-Fashioned Yellow Cake With Chocolate Icing, When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing I wanted to make a birthday cake for him from scratch, and this was the result He never would eat a box cake again! This is especially nice with a tall glass of milk , Have you made this with butter, The cake turned out perfect in size I even got both layers even which I rarely do with store-bought mix It also had a great flavor but mine turned out a bit dry I think I’m going to take it out of the oven a bit earlier next time
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Steps
1
Done
|
To Make Cake, Preheat Oven to 350f |
2
Done
|
in a Large Bowl, Beat Shortening Until Light. |
3
Done
|
Slowly Beat in Sugar. |
4
Done
|
Add Egg and Egg Yolks, One at a Time, Beating Well After Each Addition. |
5
Done
|
Sift Flour With Baking Powder and Salt. |
6
Done
|
Add to Batter in 3 Parts, Alternating With 3 Parts Milk. |
7
Done
|
Stir in Vanilla. |
8
Done
|
Beat Egg Whites Until Stiff. |
9
Done
|
Fold Into Batter. |
10
Done
|
Pour Batter Into Two Buttered and Floured 8-Inch Round Cake Pans. |
11
Done
|
Bake For About 25 Minutes, Until a Toothpick Inserted in Center Comes Out Clean. |
12
Done
|
Cool on a Wire Rack Before Icing. |
13
Done
|
to Make Icing, in Top of a Double Boiler Over Simmering Water, Melt Chocolate and Stir in Condensed Milk. Beat Until Smooth. |
14
Done
|
Stir in Butter, One Piece at a Time, Stirring After Each Addition. Stir in Egg Yolk and Vanilla. Beat Until Smooth and Thick. (if the Icing Becomes Too Thick, Thin With a Little Hot Water.). |