Ingredients
-
3
-
1
-
1 3/4
-
1
-
2
-
3 1/4
-
1
-
1
-
1
-
1
-
2/3
-
2/3
-
-
-
Directions
Old-Fashioned Zucchini Bread, Moist, delicious, and not overly sweet, this is my family’s favorite quick-bread and a great way to celebrate your garden’s summer bounty!, Moist, delicious, and not overly sweet, this is my family’s favorite quick-bread and a great way to celebrate your garden’s summer bounty!
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Steps
|
1
Done
|
Beat Eggs Until Fluffy; Add Oil, Sugar, Vanilla, and Zucchini; Mix Well. |
|
2
Done
|
Combine Dry Ingredients and Add to Wet Mixture; Mix Well. |
|
3
Done
|
Toss Nuts and/or Raisins in a Bit of Flour Then Stir Into Batter. |
|
4
Done
|
Pour Batter Into Two 9x5" Loaf Pans That Have Been Sprayed on Bottoms Only With No-Stick Cooking Spray; Bake at 350 For 1 Hour or Until Bread Tests (a Toothpick Inserted Near Center of Loaf Comes Out Clean) Done; Cool Loaves For About 10 Minutes in Pans Then Loosen Sides of Loaves (i Do This by Running a Small Plastic Knife Around the Edges) and Remove from Pans; Cool Completely Before Slicing. |
|
5
Done
|
Note: I Include About 3/4 Cup Whole Wheat Flour in the Total Amount. |
