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Old Mexico Spinach-Cheese Dip

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Ingredients

Adjust Servings:
1 onion, chopped
2 tablespoons vegetable oil
1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped
1 (4 ounce) can diced green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
10 ounces shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
salt and pepper

Nutritional information

449.4
Calories
342 g
Calories From Fat
38 g
Total Fat
21.5 g
Saturated Fat
101.1 mg
Cholesterol
744.3 mg
Sodium
10.7 g
Carbs
2.6 g
Dietary Fiber
4 g
Sugars
19.1 g
Protein
216g
Serving Size

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Old Mexico Spinach-Cheese Dip

Features:
    Cuisine:

    This dip is delicious! I can't wait to make it. I love the Old Mexican Inn & their famous orange dip!!! Try it.. you will too!

    • 63 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Old Mexico Spinach-Cheese Dip, Baked oooey-gooey and spicy Serve with pita or Tortilla Chips Posted for ZWT3 , This dip is delicious! I can’t wait to make it I love the Old Mexican Inn & their famous orange dip!!! Try it you will too!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Saute Onion in Skillet Over Medium Heat in Oil Until Softened, About 4 Minutes.

    3
    Done

    Stir in Tomatoes and Chilis, Let Cook 2 Minutes.

    4
    Done

    Transfer the Mixture to a Large Bowl and Stir in Spinach, Cheese, Cream Cheese, Half and Half, and Vinegar.

    5
    Done

    Season With Salt and Pepper to Taste.

    6
    Done

    Spoon Mixture Into Shallow Baking Dish Like a 9-Inch Quiche Dish or Pie Plate.

    7
    Done

    Bake in the Preheated Oven Until the Dip Is Bubbly and the Top Is Light Brown, About 35 Minutes.

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    Jenna Bailey

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