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Old Mother Hubbard Weiner Casserole

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Ingredients

Adjust Servings:
1/2 cup minced onion
6 hot dogs
1 (10 ounce) can chicken noodle soup
15 ounces water
1 cup frozen vegetables, of your choice
2/3 cup instant rice
1/4 cup ketchup
1/2 cup grated cheddar cheese

Nutritional information

400.4
Calories
236 g
Calories From Fat
26.2 g
Total Fat
11.3 g
Saturated Fat
58.4 mg
Cholesterol
1529.1 mg
Sodium
26 g
Carbs
0.6 g
Dietary Fiber
7.2 g
Sugars
14.6 g
Protein
206g
Serving Size

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Old Mother Hubbard Weiner Casserole

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    Cuisine:

    Easy, and very tasty! used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit. Served with Gerry' Holiday Bread Buns for a great, hearty Autumn supper. Made for #33 and the Aussie recipe swap. Merci darlink, FT:-)

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Old Mother Hubbard Weiner Casserole, This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it’s a real kid pleaser, and I thought it wasn’t too bad either Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you’d like , Easy, and very tasty! used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit Served with Gerry’ Holiday Bread Buns for a great, hearty Autumn supper Made for #33 and the Aussie recipe swap Merci darlink, FT:-)


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    Steps

    1
    Done

    Slice Weiners Into Pieces and Add All Ingredients Except the Cheese to a 2 Quart Casserole Dish, and Mix Well.

    2
    Done

    Cook in Microwave Until Liquid Is Absorbed (approx 15 Minutes or So).

    3
    Done

    Top With Cheese and Microwave It Again Until Cheese Is Melted, or Pop It Into the Oven If You Want the Cheese to Be a Little More Crusty.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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