Ingredients
-
2
-
2 1/2
-
1
-
1
-
7
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
“Old Reliable” French Bread (for Kitchen Aid Mixers),This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in Warmed Mixer Bowl. |
|
2
Done
|
Add Salt, Butter, and Flour. |
|
3
Done
|
Attach Bowl& Dough Hook to Mixer, Turn to Speed 2 and Mix About 1 Minute or Until Well Blended. |
|
4
Done
|
Knead on Speed 2 About 2 Minutes Longer. |
|
5
Done
|
Dough Will Be Sticky. |
|
6
Done
|
Put Dough in Large Greased Bowl, Turning to Coat. |
|
7
Done
|
Cover and Let Rise in Warm Place, Free from Draft, About 1 Hour, or Until Doubled in Bulk. |
|
8
Done
|
Punch Dough Down and Divide in Half. |
|
9
Done
|
Roll Each Half Into 12" X 15" Rectangle. |
|
10
Done
|
Roll Dough Tightly, from Longest Side, Tapering Ends, If Needed/Wanted. |
