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Old South Green Beans And Potatoes

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Ingredients

Adjust Servings:
2 lbs fresh green beans
2 slices bacon or 1 ham hock
3 medium potatoes
salt and pepper

Nutritional information

211.6
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.8 g
Saturated Fat
2.7 mg
Cholesterol
56.5mg
Sodium
43.7 g
Carbs
9.6 g
Dietary Fiber
8.6 g
Sugars
7.8 g
Protein
390g
Serving Size (g)
4
Serving Size

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Old South Green Beans And Potatoes

Features:
    Cuisine:

    Green Beans and potatoes are great cooked in many different ways, In Ohio we have what is called cottage ham, throw that in a pot with the beans and potatoes and you have a complete meal.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Old South Green Beans and Potatoes,An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.,Green Beans and potatoes are great cooked in many different ways, In Ohio we have what is called cottage ham, throw that in a pot with the beans and potatoes and you have a complete meal.,This recipe green beans and potatoes are also delicious when cooked with smoked pork chops. I usually add a bit of onion and garlic for more flavour.


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    Steps

    1
    Done

    In Pot Cover Green Beans With Water and Boil Till Tender With Potatoes and Bacon (or Ham Hock); Drain.

    2
    Done

    Add Your Favorite Seasoning (i Like Butter, Salt, and Pepper).

    3
    Done

    Remember Ham Hocks Take a Little Longer Than Green Beans, So If You Use a Ham Hock, Boil It First Till Tender Then Add the Rest and Cook. I Personally Never Use Ham Hock Due to Fat Content--I Usually Just Use the Bacon Strips. I Only Listed It Here as It Was in the Old South Recipe.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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