Ingredients
-
1
-
1/2
-
1
-
12
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Old South Lost Bread, This was adapted from the Top O’Woodland Historic Bed & Breakfast Inn in Nashville, Tennessee Enjoy!, Used a loaf of nutty, whole grain bread for this recipe & bumped the amount of raisins up to 1 cup, then followed the recipe after that & we had a wonderful bread pudding! The first couple of servings were topped with some vanilla sauce that I still had in the fridge, but I’ve enjoyed it just plain as well! Very, very nice! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Tear Up Bread Into Bite Size Pieces. |
|
2
Done
|
Mix All Other Ingredients Together in a Bowl, Then Mix in Bread Pieces. Let Set 2 Hours Up to Overnight. |
|
3
Done
|
Put in 1 1/2" Shallow Baking Dish(about as High as a Pie Pan). Place Small Pieces of Butter on Top, and Cover With Foil (try not to Let the Foil Touch the Top So It Won't Stick). |
|
4
Done
|
Put in 350*f. Oven. Cook For 30 Miutes Covered, Then Uncover and Cook For Another About 15 Minutes (watch So not to Over Cook). Enjoy! |
