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Old Stand-By Deviled Eggs

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Ingredients

Adjust Servings:
4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt
white pepper

Nutritional information

55.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
107 mg
Cholesterol
70.8 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
26g
Serving Size

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Old Stand-By Deviled Eggs

Features:
  • Gluten Free
Cuisine:

This has become the perfect deviled egg recipe for our family - the only one we use.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

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Old Stand-by Deviled Eggs, This has become the perfect deviled egg recipe for our family – the only one we use , Yummy eggs These were simple and really good Thanks for sharing


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Steps

1
Done

Cut the Boiled Eggs Lengthwise and Gently Remove the Yolks.

2
Done

Mash the Yolks With a Fork, but Do not Pack.

3
Done

Add Remaining Ingredients.

4
Done

Replace the Filling, Back Into the Egg Whites.

5
Done

You Can Do It With a Spoon, or Decoratively With a Cake Decorating/Icing Pump.

6
Done

Sprinkle With Extra Paprika and Garnish as Desired With Olives, Pimentos, Etc.

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Kinsley Reed

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