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Old World Italian Spaghetti Sauce

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Ingredients

Adjust Servings:
2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine

Nutritional information

158.6
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1 g
Saturated Fat
1.8 mg
Cholesterol
647.1 mg
Sodium
25.2 g
Carbs
5.2 g
Dietary Fiber
9.7 g
Sugars
5.5 g
Protein
260g
Serving Size

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Old World Italian Spaghetti Sauce

Features:
    Cuisine:

    Can this sauce be frozen?

    • 225 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Old World Italian Spaghetti Sauce, This is a great old world Family recipe Its also great with italian sausage, or meatballs Just stir often while cooking when using meats , Can this sauce be frozen?, The recipe is decent But being Italian I have learned from my father, grandmother, and grandfather, you never put sugar in tomato sauce unless you dont want an authentic taste And you never, ever put onions in tomato sauce Overall it was pretty good


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    Steps

    1
    Done

    In a Large Stockpot on Low-Med Heat Add Your Olive Oil and Saute Your Onions For About 4 Minutes,Then Add Your Crushed Garlic,Cook For 2 Minutes Longer. Then Add Your Water,and Tomato Products. Be Sure to Mix Everything Very Well.add in Your Spices,and Cheese. Cook For 2 1/2 Hours Covered.then Add in Your Wine, and Cook 30 Minutes Longer. Sauce Will Be Thin on First Day.also If You Use Meat It Will Alter Thickness.the Second Day This Turns Into a Nice Thick Sauce.

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    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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