Ingredients
-
2
-
3
-
3/4
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Old World Pancake, This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that’s Northern Ontario, Canada It is fast and easy and different We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one , This does puff up amusingly on the edges But this is far too much nutmeg I like nutmeg, but one teaspoon made the pancake taste toxic I hate to waste food but I threw half of this away Next time I will use a regular Dutch Baby recipe Most Dutch Baby recipes contain a little salt, more sugar, and cinnamon or vanilla with little or no nutmeg
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Steps
1
Done
|
Turn Oven on to 425'. |
2
Done
|
Put Butter in Large (10 Inch) Ovenproof Fry Pan (use a 4 Litre Saut Pan) and Put the Pan in the Preheating Oven. |
3
Done
|
in Medium Mixing Bowl, Whisk Together the Eggs and Milk. |
4
Done
|
Sprinkle in the Sugar, Nutmeg and Flour. This Means, Just Dump in the Dry Stuff. |
5
Done
|
Whisk It All Together Until It Is Smooth. |
6
Done
|
Remove Hot Pan from the Oven, Swirl the Butter Around and Then Dump in All the Batter. |
7
Done
|
No Need to Spread It or Mess About, Just Pop It Back Into the Hot Oven Uncovered, Close the Door and Sit Back With a Cuppa and Wait. |
8
Done
|
Set That Timer For 16-18 Minutes. |
9
Done
|
Remove from Oven and Slice Into Wedges, in My House That Means Half For Me and Half For My Husband! |
10
Done
|
This Is Great Served With Warm Maple Syrup, from Annie Canada of Course. |
11
Done
|
Now Enjoy. If You Are Having a Big Breakfast and You Actually Have Leftovers, Rest Assured That This Pancake Tastes Great at Room Temperature, Cold or Reheated. |
12
Done
|
Gotta Love That! |
13
Done
|
B'shalom Everyone, Anne. |