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Old World Pancake

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Ingredients

Adjust Servings:
2 tablespoons butter (margarine ok but butter is best)
3 medium eggs
3/4 cup milk (use 1%)
3/4 cup all-purpose flour
2 teaspoons granulated sugar
1 teaspoon ground nutmeg (it sounds like a lot but try it before you change the amount)

Nutritional information

447.4
Calories
198 g
Calories From Fat
22 g
Total Fat
11.8 g
Saturated Fat
288.9 mg
Cholesterol
241.1 mg
Sodium
45.2 g
Carbs
1.5 g
Dietary Fiber
4.9 g
Sugars
16.3 g
Protein
111g
Serving Size

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Old World Pancake

Features:
    Cuisine:

    This does puff up amusingly on the edges. But this is far too much nutmeg. I like nutmeg, but one teaspoon made the pancake taste toxic. I hate to waste food but I threw half of this away. Next time I will use a regular Dutch Baby recipe. Most Dutch Baby recipes contain a little salt, more sugar, and cinnamon or vanilla...with little or no nutmeg.

    • 41 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Old World Pancake, This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that’s Northern Ontario, Canada It is fast and easy and different We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one , This does puff up amusingly on the edges But this is far too much nutmeg I like nutmeg, but one teaspoon made the pancake taste toxic I hate to waste food but I threw half of this away Next time I will use a regular Dutch Baby recipe Most Dutch Baby recipes contain a little salt, more sugar, and cinnamon or vanilla with little or no nutmeg


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    Steps

    1
    Done

    Turn Oven on to 425'.

    2
    Done

    Put Butter in Large (10 Inch) Ovenproof Fry Pan (use a 4 Litre Saut Pan) and Put the Pan in the Preheating Oven.

    3
    Done

    in Medium Mixing Bowl, Whisk Together the Eggs and Milk.

    4
    Done

    Sprinkle in the Sugar, Nutmeg and Flour. This Means, Just Dump in the Dry Stuff.

    5
    Done

    Whisk It All Together Until It Is Smooth.

    6
    Done

    Remove Hot Pan from the Oven, Swirl the Butter Around and Then Dump in All the Batter.

    7
    Done

    No Need to Spread It or Mess About, Just Pop It Back Into the Hot Oven Uncovered, Close the Door and Sit Back With a Cuppa and Wait.

    8
    Done

    Set That Timer For 16-18 Minutes.

    9
    Done

    Remove from Oven and Slice Into Wedges, in My House That Means Half For Me and Half For My Husband!

    10
    Done

    This Is Great Served With Warm Maple Syrup, from Annie Canada of Course.

    11
    Done

    Now Enjoy. If You Are Having a Big Breakfast and You Actually Have Leftovers, Rest Assured That This Pancake Tastes Great at Room Temperature, Cold or Reheated.

    12
    Done

    Gotta Love That!

    13
    Done

    B'shalom Everyone, Anne.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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