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Ole Chicken Enchilada Lovers

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Ingredients

Adjust Servings:
1 cup salsa
10 ounces tostitos light tortilla chips
5 ounces evaporated milk
4 ounces chopped green chilies
10 1/2 ounces reduced-fat cream of chicken soup
10 ounces velveeta reduced fat cheese product
12 1/2 ounces cooked chicken breasts

Nutritional information

369.2
Calories
126 g
Calories From Fat
14 g
Total Fat
5.3 g
Saturated Fat
58.1 mg
Cholesterol
1106.3 mg
Sodium
35.5 g
Carbs
2.8 g
Dietary Fiber
4.9 g
Sugars
25.2 g
Protein
179g
Serving Size

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Ole Chicken Enchilada Lovers

Features:
    Cuisine:

    I also used corn tortillas, mexicorn,and shredded lowfat mexican cheese. Yummy!!!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ole’ Chicken Enchilada Lovers Casserole ( Ww ), This is a family favorite especially when looking for a low-fat reduced calorie Mexican dish that is easy I found it on the Web 5 Weight Watcher points, I also used corn tortillas, mexicorn, and shredded lowfat mexican cheese Yummy!!!, We love this! I actually have this same recipe posted and didnt realize it till now Iam putting the review on yours though because I made it a little different with the help of your reviewers used the chips on the bottom and layered some cooked brown rice over them(nice touch) To the sauce mix I added a can of corn and a can of black beans It was delicious! Thanks for sharing 🙂


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    Steps

    1
    Done

    Combine Salsa, Milk, Chilies, Soup, Cheese and Chicken in Saucepan.

    2
    Done

    Heat Until Cheese Is Melted. Fill a 9x13 Casserole With Tortilla Chips.

    3
    Done

    Pour Sauce Over Chips and Bake in 350 Degree Oven Until Bubbly, About 20 Minutes.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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