Ingredients
-
-
1/3
-
1
-
4
-
1/3
-
1 1/2
-
1
-
5
-
2
-
1 1/2
-
-
-
-
-
Directions
Ole! Chile Relleno Sauce, My chile relleno sauce recipe for Recipe #327822. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori., I’ve tried a few different recipes for Chile Relleno broth that were just OK. This one is EXCELLENT! I added a few extra cloves of garlic, didn’t need all 5 cups of water & peeled my tomatoes prior to blending., I love this Relleno Sauce so much! It is super easy to make and yummy. For those saying that it doesn’t thicken up, it should be the consistency of a thin gravy when done. use this sauce to top my Relleno Casserole and pair it with garlic rice… I put it on my rice at times too.
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Steps
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1
Done
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Heat 1/3 Cup Corn Oil in a Medium Saucepan Over Medium-Low Heat; Chop 1 Medium Onion Together With 4 Cloves of Garlic in a Food Processor; Saute the Onion and Garlic Mixture in the Corn Oil Until Translucent and Golden, and Almost Caramelized. |
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2
Done
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Add 1/3 Cup Flour to the Saute Mixture; Stir the Mixture as It Cooks, Until It Is Deep Golden in Color Mixture Will Be Paste-Like. |
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3
Done
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Place Into the Large Bowl of a Food Processor Enough Fresh Ripe Roma Tomatoes to Yield Approximately 1 1/2 Cups Pureed, and One Stem-Removed Seeded Fresh Jalapeno Pepper; Process Both Until Pulverized. |
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4
Done
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Transfer the Sauteed Onion and Garlic Roux from the Saucepan Into the Bowl of the Food Processor With the Tomatoes and Jalapeno, Submerging the Into the Pulverized Mixture First. |
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5
Done
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Process Until All Ingredients Until Finely Pureed. |
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6
Done
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Pour Pureed Mixture Into the Same Medium Saucepan. |
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7
Done
|
Stir in 5 Cups Water, 2 Teaspoons Salt, 1 1/2 Teaspoons Crushed Mexican Oregano Crush Between Fingers 1/4 Teaspoon Finely Ground Black Pepper, and 1 Small Bay Leaf. |
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8
Done
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Bring Mixture to Boiling While Whisking; Reduce Heat to Medium and Cook For About 45 Minutes, Whisking Occasionally, or Until Desired Consistency Is Reached; Cover Slightly Vented So Steam Can Escape; Keep Sauce Warm Over Lowest Heat, Whisking Occasionally Until Served, or Reheat and Stir Before Serving. |
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9
Done
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Pour a Small Pool of Warmed Sauce Onto Chile Relleno Serving Plate; Place Chile Relleno Over Sauce; Top Chile Relleno With Additional Sauce; Garnish as Desired; Serve. |
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10
Done
|
Snap Your Fingers and Shout, "ole!". |
