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Ole ! Tater Tots Casserole

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Ingredients

Adjust Servings:
4 cups tater tots, frozen
1 (16 ounce) can diced tomatoes
1/4 teaspoon oregano, crumbled
1 cup sour cream
2 tablespoons milk
1 (4 ounce) can green chilies, chopped and drained
1/2 teaspoon salt
1 cup cheddar cheese, grated

Nutritional information

261.6
Calories
191 g
Calories From Fat
21.3 g
Total Fat
12.8 g
Saturated Fat
60.6 mg
Cholesterol
523.5 mg
Sodium
9.5 g
Carbs
1.8 g
Dietary Fiber
6.6 g
Sugars
10.1 g
Protein
236g
Serving Size

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Ole ! Tater Tots Casserole

Features:
    Cuisine:

    This was really good. I had to add a pound of hamburger though :)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ole ! Tater Tots Casserole, The Mexican style version !, This was really good I had to add a pound of hamburger though :), Yum! This and a salad made a different and easy supper Thanks!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Put Frozen Tater Tots Into a 1 1/2-Quart Shallow Baking Dish.

    3
    Done

    Mix With Tomatoes With Oregano, Spoon Over the Potatoes.

    4
    Done

    in a Small Bowl, Stir Sour Cream, Milk, Chiles and Salt Together.

    5
    Done

    Spoon Over Top Over the Tomatoes.

    6
    Done

    Sprinkle With Cheese and Bake 25 Minutes.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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