Ingredients
-
1
-
1/4
-
1/4
-
1
-
2 1/4
-
1/4
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Olga Bread, Olga bread just like from the restaurants I found it on another site but it was so good I had to share it , Am I the only one that thinks this isnt as sweet as Olga bread?? I think it needs to be sweeter ?? I think it turned out half way between Olga bread and reg pita bread in taste and texture
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Steps
|
1
Done
|
Scald Milk, Remove to Large Bowl. |
|
2
Done
|
Add Honey, Margarine and Salt to Milk. |
|
3
Done
|
Stir Until Margarine Is Melted. |
|
4
Done
|
Set Aside to Cool Until Lukewarm. |
|
5
Done
|
Combine Yeast, Warm Water and Sugar. |
|
6
Done
|
Stir Until Sugar Is Dissolved. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Add 1 1/2 Cups of the Flour to Lukewarm Milk Mixture and Beat Well. |
|
9
Done
|
Mix in Egg and Yeast Mixture. |
|
10
Done
|
Add Remaining Flour, a Little at a Time, Until Sticky Dough Is Formed. |
|
11
Done
|
Turn Out on a Floured Surface, Knead About Two Minutes. |
|
12
Done
|
Dough Will Be Sticky, (but Dont Add More Flour). |
|
13
Done
|
Place Dough in Oiled Bowl. |
|
14
Done
|
Turning Once to Oil Whole Surface of Dough. |
|
15
Done
|
Cover With Plastic Wrap and Let Stand in Warm Place Until Doubled in Bulk. |
