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Olga Bread

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Ingredients

Adjust Servings:
1 cup milk
1/4 cup honey
1/4 cup margarine
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 pkg.)
1/4 cup warm water
1 teaspoon sugar
4 cups flour, divided
1 egg

Nutritional information

159.6
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.8 g
Saturated Fat
13.8 mg
Cholesterol
175.1 mg
Sodium
29.4 g
Carbs
1 g
Dietary Fiber
4.7 g
Sugars
4.4 g
Protein
1013 g
Serving Size

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Olga Bread

Features:
    Cuisine:

    Am I the only one that thinks this isnt as sweet as Olga bread?? I think it needs to be sweeter ??. I think it turned out half way between Olga bread and reg pita bread in taste and texture.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Olga Bread,Olga bread just like from the restaurants. I found it on another site but it was so good I had to share it.,Am I the only one that thinks this isnt as sweet as Olga bread?? I think it needs to be sweeter ??. I think it turned out half way between Olga bread and reg pita bread in taste and texture.


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    Steps

    1
    Done

    Scald Milk, Remove to Large Bowl.

    2
    Done

    Add Honey, Margarine and Salt to Milk.

    3
    Done

    Stir Until Margarine Is Melted.

    4
    Done

    Set Aside to Cool Until Lukewarm.

    5
    Done

    Combine Yeast, Warm Water and Sugar.

    6
    Done

    Stir Until Sugar Is Dissolved.

    7
    Done

    Set Aside.

    8
    Done

    Add 1 1/2 Cups of the Flour to Lukewarm Milk Mixture and Beat Well.

    9
    Done

    Mix in Egg and Yeast Mixture.

    10
    Done

    Add Remaining Flour, a Little at a Time, Until Sticky Dough Is Formed.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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