Ingredients
-
7
-
1
-
2 1/4
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Oliebollen (Dutch Doughnuts),I like the recipe because it reminds me of my childhood.,The worst being Dutch I know this they are too dry this recipe has items missing, like there should be about 1/4 cup of sugar in the mixture also there should be more milk, it should be a softer dough. The texture is all wrong. Pass on this recipe as you will be disappointed and embarrassed when serving. Look for another reciepe! I threw mine out!
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Steps
|
1
Done
|
Sprinkle the Yeast Over 1/4 C Milk and Leave Somewhere to Combine by Itself. |
|
2
Done
|
Combine the Flour and Salt and Add Remaining Milk and the Egg. |
|
3
Done
|
Add Yeast Mixture, Raisins and Apple. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Let Stand in a Warm Place Until Doubled. |
|
6
Done
|
Heat Oil to 160 Degrees For Frying. |
|
7
Done
|
Shape Balls of Batter With 2 Metal Spoons and Drop Them in the Hot Oil a Few at a Time. |
|
8
Done
|
Deep Fry For About 8 Minutes. |
|
9
Done
|
Drain on Paper Towel. |
|
10
Done
|
Put Powdered Sugar in Paper Bag. |
|
11
Done
|
Put the Drained Doughnuts in the Sugar and Shake to Coat. |
|
12
Done
|
Remove and Let Cool. |
|
13
Done
|
Once Cool, Shake Them in the Sugar Again. |
