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Olivada/Tapenade

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Ingredients

Adjust Servings:
1 large garlic clove
4 large basil leaves
1/2 tablespoon fresh thyme leave
1/2 cup pitted kalamata olive
1/4 cup pitted black olives
1 teaspoon lemon juice
1 1/2 tablespoons olive oil

Nutritional information

609.9
Calories
560 g
Calories From Fat
62.3 g
Total Fat
8.5 g
Saturated Fat
0 mg
Cholesterol
1484.9 mg
Sodium
16.8 g
Carbs
7.3 g
Dietary Fiber
0.4 g
Sugars
3 g
Protein
141g
Serving Size

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Olivada/Tapenade

Features:
    Cuisine:

    great as a dip or with pasta. From the Italian Vegetarian

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Olivada/Tapenade, great as a dip or with pasta From the Italian Vegetarian, great as a dip or with pasta From the Italian Vegetarian


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    Steps

    1
    Done

    Place All Ingredients in a Food Processor and Process Till Smooth (can Be a Bit Chunky Depending on Preference).

    2
    Done

    You Can Also Do This With an Immersion Blender.

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    Ava Thompson

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