Ingredients
-
2
-
2
-
1/2
-
1
-
1
-
30
-
3 - 6
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Olive and Cheese Wonton Bites, I haven’t tried it yet, but this contest winner sounds SO good Source: Linday Olives, Try them they are fantastic! The only change I made was increased the butter and onions I made some and froze the rest, I wanted to see if they would freeze well and yes they do! I am going to make more and freeze them, these are so good! thanks for sharing Sandi! Kittencal:), I haven’t tried it yet, but this contest winner sounds SO good Source: Linday Olives
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Steps
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1
Done
|
In a Large Skillet, Saut Onion in Margarine For 5 Minutes. |
|
2
Done
|
Stir in Garlic and Continue to Cook 1 Minute More. |
|
3
Done
|
Reduce Heat to Low and Stir in Cheese Just Until Melted. Remove from Heat and Stir in Olives. Cool to Room Temperature. |
|
4
Done
|
Place One Teaspoon of Filling on Each Wonton Wrapper. |
|
5
Done
|
Dampen All Corners of Wrapper and Pinch Diagonal Corners Together to Form a Square, Being Careful to Seal. |
|
6
Done
|
Deep Fry a Few at a Time For 1-2 Minutes Until Golden, Turning Once. |
|
7
Done
|
Remove from Oil and Drain on Paper Towels. Immediately Sprinkle Lightly With Seasoned Salt. Serve With Salsa. |
