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Olive And Sun Dried Tomato Bread

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Ingredients

Adjust Servings:

	2 cups self raising flour
	1/4 cup sliced black olives
	2 tablespoons sun cried tomatoes chopped
	1/4 cup low fat margarine melted or 1/4 cup olive oil
	2 eggs lightly beaten
	2/3 cup low fat milk

Nutritional information

1143

Calories

158 g

Calories From Fat

17.6 g

Total Fat

5 g

Saturated Fat

431.1 mg

Cholesterol

3680.7mg

Sodium

197.4 g

Carbs

8.1 g

Dietary Fiber

10.4 g

Sugars

43.3 g

Protein

569g

Serving Size (g)

Serving Size

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Olive And Sun Dried Tomato Bread

Name: Olive And Sun Dried Tomato Bread
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 2; : 1/4; : 2; : 2/3

Features:

Cuisine:

American

A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.

80 min
Serves 3
Easy

Ingredients

Directions

Olive and Sun-Dried Tomato Bread,A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add “goodies” such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.

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Steps

1 Done	Preheat Oven to 190 Degrees C and Line 23 X 13 Cm Loaf Tin With Baking Paper.
2 Done	Mix Together All Ingredients and Pour Into Tin.
3 Done	Bake For 45 Minutes.
4 Done	Cool in Tin Then Serve Sliced.