Ingredients
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1
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1
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6
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Olive Appetizer Tree, I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all This is adorable and would make a cute centerpiece with cracker’s and cheese! I am going to make it with black olives, pimento and kalamata olives Prep time is a guess , Excellent impressive idea and a lot of fun for all uf us!Thanks!
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Steps
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1
Done
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Get a Box of Toothpicks and a 9 Inch Cone Shape to Begin. (green or White). |
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2
Done
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Drain Olives. Cut Block of Cheese Into 1/2 Inch Thick Slabs and Cut 1 Inch Stars With a Cookie Cutter. Cover With Wrap. |
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3
Done
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Break Toothpicks in Half. Starting at the Bottom of the Cone, Insert Toothpicks in a Random Order and Push Olives Onto Them. Vary the Olives and Leave Room For the Cheese Stars. Place Larger Olives Near the Bottom. |
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4
Done
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Push Each Cheese Star Into a Toothpick Half, Top the Tree With a Cheese Star and Insert Rosemary Sprigs Randomly. |
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5
Done
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Serve Immediately or Cover and Refrigerate No Longer Than 8 Hours. |
