Ingredients
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1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Olive Balls, A quicky little appetizer for a Cocktail Party!, I just compared this recipe to another-I’d really like to try this but reading the other comment I can see where there may too much butter to hold everything together-I prefer Bisquick to flour recipes, but the one I’m looking at calls fro 3TBSP of butter to a 1/2 cup sifted flour and it seems like the ration is still high I’d prob just add a bit more Bisquick to the dough if it seems moist with the butter to hold it together Will try and review later but hope these are a winner as I would like to bring them to the family’s Christmas gatherings in the future as everyone is olive lovers , I will not rate this recipe until I try again I must have done something terribly wrong but it acted like there was too much butter The dough melted off the olives The only thing I think I did different was to use large olives but I figured I would just increase the cooking time My DH and I both tried one just to taste and the cheddar went really well with olive I will try again and update this later
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Bowl Stir Together the Cheese, Butter and Worcestershire Sauce. |
|
3
Done
|
Stir in Bisquick Mix or Clone Recipe. |
|
4
Done
|
Pat Olives Dry. |
|
5
Done
|
Wrap 1 Teaspoon of Dough Around 1 Olive. |
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6
Done
|
Place on Cookie Sheet. |
|
7
Done
|
Repeat. |
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8
Done
|
Bake For 10 Minutes. |
|
9
Done
|
Serve Warm. |
