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Olive-Caper Spread

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Ingredients

Adjust Servings:
8 ounces black olives in brine, pitted (about 1 cup)
1/4 cup extra virgin olive oil
1/2 lemon, juice and zest of, grated
3 small garlic cloves, minced
fresh ground black pepper (about 5-6 turns of the grinder)
1/8 teaspoon salt
1/4 teaspoon red pepper flakes (to taste)
1 tablespoon chopped fresh basil (or 1/2 tsp. dried)
2 tablespoons capers, drained
salt

Nutritional information

765.6
Calories
708 g
Calories From Fat
78.7 g
Total Fat
10.8 g
Saturated Fat
0 mg
Cholesterol
2796.7 mg
Sodium
20.5 g
Carbs
8.4 g
Dietary Fiber
0.8 g
Sugars
3.1 g
Protein
337g
Serving Size

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Olive-Caper Spread

Features:
    Cuisine:

    I've been wanting to makes this recipe for sometime now, and now I know why. It is fabulous. It doesn't look the prettiest, but the taste is amazing. Thanks for posting.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Olive-Caper Spread, Adapted from What’s Cooking America , I’ve been wanting to makes this recipe for sometime now, and now I know why It is fabulous It doesn’t look the prettiest, but the taste is amazing Thanks for posting


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    Steps

    1
    Done

    In a Food Processor(or Blender), Place Olives, Olive Oil, Lemon Zest, Lemon Juice, Garlic, and Pepper. Blend Until a Little Chunky.

    2
    Done

    Cover and Refrigerate to Allow Flavors to Blend For Several Hours.

    3
    Done

    Return Mixture to Food Processor and Add Red Pepper Flakes, Basil, and Capers; Blend Until Mixture Is Smooth and Spreadable. Season With More Salt to Taste If Desired.

    4
    Done

    Refrigerate Until Serving(can Be Prepared 4 Days Ahead).

    5
    Done

    Serve at Room Temperature With Italian Bread, Crackers, Pita Toasts, Etc. Enjoy!

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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