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Olive Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 green pepper, finely chopped
2 tablespoons olive oil
1 garlic clove
1/2 lb sharp cheddar cheese
1 small onion
1/2 cup stuffed olives, sliced
1/2 cup black olives, sliced
1/4 cup olive juice (green)
1 (11 ounce) can corn, drained
1 (28 ounce) can diced tomatoes, not drained
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces wide egg noodles

Nutritional information

613.8
Calories
289 g
Calories From Fat
32.2 g
Total Fat
13.8 g
Saturated Fat
123 mg
Cholesterol
881.2 mg
Sodium
52 g
Carbs
5.5 g
Dietary Fiber
8.5 g
Sugars
32 g
Protein
384g
Serving Size

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Olive Casserole

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    Cuisine:

    Really good basic casserole recipe. Obviously it tasted good, but it also got extra points for using ingredients I typically have at the house and for being so versitile. I can easily see switching out the cheddar for mozzarrella or feta to get an Italian or Greek flavored dish, you could add some spices to match the cheese as well as switch out the corn for kidney beans or zucchinni. I did make a few slight changes to accomadate what I had in the house. I sauteed the green pepper, garlic and onion with the meat so I didn't need the olive oil. I then used about 1.5 cups of frozen corn instead of canned. used one 14 oz can of petite diced tomatoes and one can of tomato sauce. I also left the salt out because I often find green olives to be salty. I finished up the rest pretty much as directed. I baked half the mixture in an 8x8 pan and the rest went into the freezer for a future dinner.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Olive Casserole, This is a recipe I got from my best friend Dawn years ago Everyone loves this-even people who say they don’t like olives & even people who say they don’t like casseroles Scrumptious!, Really good basic casserole recipe Obviously it tasted good, but it also got extra points for using ingredients I typically have at the house and for being so versitile I can easily see switching out the cheddar for mozzarrella or feta to get an Italian or Greek flavored dish, you could add some spices to match the cheese as well as switch out the corn for kidney beans or zucchinni I did make a few slight changes to accomadate what I had in the house I sauteed the green pepper, garlic and onion with the meat so I didn’t need the olive oil I then used about 1 5 cups of frozen corn instead of canned used one 14 oz can of petite diced tomatoes and one can of tomato sauce I also left the salt out because I often find green olives to be salty I finished up the rest pretty much as directed I baked half the mixture in an 8×8 pan and the rest went into the freezer for a future dinner , Really good basic casserole recipe Obviously it tasted good, but it also got extra points for using ingredients I typically have at the house and for being so versitile I can easily see switching out the cheddar for mozzarrella or feta to get an Italian or Greek flavored dish, you could add some spices to match the cheese as well as switch out the corn for kidney beans or zucchinni I did make a few slight changes to accomadate what I had in the house I sauteed the green pepper, garlic and onion with the meat so I didn’t need the olive oil I then used about 1 5 cups of frozen corn instead of canned used one 14 oz can of petite diced tomatoes and one can of tomato sauce I also left the salt out because I often find green olives to be salty I finished up the rest pretty much as directed I baked half the mixture in an 8×8 pan and the rest went into the freezer for a future dinner


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    Steps

    1
    Done

    Cook Egg Noodles According to Package Directions, Set Aside.

    2
    Done

    Brown Ground Beef and Green Pepper in Olive Oil.

    3
    Done

    Grate Together Cheese, Onion and Garlic.

    4
    Done

    Combine With Meat and Olives.

    5
    Done

    Add Olive Liquid, Cooked Noodles, Corn and Tomatoes.

    6
    Done

    Mix and Pour Into 13x9x2 Casserole Dish.

    7
    Done

    Cover With Foil.

    8
    Done

    Bake at 350 For 45-60 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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