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Olive & Cheddar Canapes

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Ingredients

Adjust Servings:
4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Nutritional information

35
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
3.7 mg
Cholesterol
79.9 mg
Sodium
3.5 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
1.4 g
Protein
427g
Serving Size

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Olive & Cheddar Canapes

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    Cuisine:

    This is an absolute perfect, perfect, taste sensation! AND easy too! I followed instructions exactly, including the "rolling pin" to the bread prior to baking. The olives - the cheese - all of it, so wonderful, and perfectly crisp too. I highly recommend this - and this is a must try! We didn't have enough left over to save to freeze! YUM! Thanks for posting!

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Olive & Cheddar Canapes, A very good do ahead recipe, quick, easy and tasty You can make the olive spread the day before or do it all at once These freeze well Just thaw before broiling I flatten the bead slices with a rolling pin before toasting one side , This is an absolute perfect, perfect, taste sensation! AND easy too! I followed instructions exactly, including the rolling pin to the bread prior to baking The olives – the cheese – all of it, so wonderful, and perfectly crisp too I highly recommend this – and this is a must try! We didn’t have enough left over to save to freeze! YUM! Thanks for posting!


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    Steps

    1
    Done

    Mix Olives, Cheese, Mayo, Onion Powder & Curry.

    2
    Done

    Arrange Bread on an Ungreased Cookie Sheet and Toast One Side Under the Broiler. Turn Over and Spread With the Olive Mixture (you Can Now Freeze the Slices and Broil When Thawed) and Broil For 2 to 3 Minutes Until Bubbly.

    3
    Done

    Cut Each Slice Intp 4 Triangles.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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