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Olive Cheese Balls

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Ingredients

Adjust Servings:
2 cups grated aged cheddar cheese
1/2 cup soft butter
1 cup flour
1 teaspoon paprika
30 stuffed olives (approx)

Nutritional information

218.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
10.6 g
Saturated Fat
48.1 mg
Cholesterol
206 mg
Sodium
9.9 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
7 g
Protein
23g
Serving Size

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Olive Cheese Balls

Features:
    Cuisine:

    For sure not a recipe i will make again. After i took them out of the freezer, it totally changed the flavor. I also had to use a cup and a half of flour. I dont recomend this recipe at all. Thanks for the try anyway.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Olive Cheese Balls, These have always been a family favorite They are a great do head appy as you can freeze them and bake from frozen, For sure not a recipe i will make again After i took them out of the freezer, it totally changed the flavor I also had to use a cup and a half of flour I dont recomend this recipe at all Thanks for the try anyway , We just liked these, I found that it made many more than 30 cheese balls and the smaller ones were better in my opinion They went together really easily which was a plus I ended up bringing over half of them home from the SuperBowl party, which was not a good sign


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    Steps

    1
    Done

    Blend Cheese and Butter in Mixer.

    2
    Done

    Add Flour and Paprika Mix Until Blended.

    3
    Done

    With Floured Hands Form a One Teaspoon Ball Around Each Olive.

    4
    Done

    Place on Baking Sheet and Freeze or Bake.

    5
    Done

    Bake at 400 Degrees For 10 Minute.

    6
    Done

    from Frozen Bake 20 Min at 400.

    7
    Done

    Serve Warm.

    8
    Done

    I Like to Freeze Them on the Baking Sheet Then Transfer to a Reseable Bag.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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