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Olive Cheese Bread

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can black olives, whole
1 (6 ounce) jar pimento stuffed olives
2 green onions, rough chopped
3/4 lb monterey jack cheese, grated
1/2 cup mayonnaise
1/2 cup butter, softened
1 loaf french bread

Nutritional information

623.6
Calories
291 g
Calories From Fat
32.4 g
Total Fat
14.4 g
Saturated Fat
57.9 mg
Cholesterol
1440.5 mg
Sodium
64.3 g
Carbs
4.4 g
Dietary Fiber
3.7 g
Sugars
21.2 g
Protein
209g
Serving Size

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Olive Cheese Bread

Features:
    Cuisine:

    Absolutely delicious!!! My go to app for every occasion. Even non olive lovers love this bread!

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Olive Cheese Bread, Another delish one courtesy of Pioneer Woman Posting for safe keeping , Absolutely delicious!!! My go to app for every occasion Even non olive lovers love this bread!, Excellent! used 1 – 6 oz can of black olives and 1 – 7 oz jar of pimento olives and I added 2 cloves of minced garlic I fed this to my boyfriend and the other guys in the neighborhood for testing (lol) and they loved it! This was so easy, definitely a keeper


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    Steps

    1
    Done

    Rough Chop Black and Green Olives.

    2
    Done

    Combine Green Onions and Olives With the Softened Butter, Mayo, and Cheese. Mix Thoroughly.

    3
    Done

    Slice French Bread in Half Lengthwise. Spread Mixture Evenly Over Halves.

    4
    Done

    Bake at 325 For 25 Minutes or Until Thoroughly Melted and Starting to Turn Light Brown and Bubbly.

    5
    Done

    Can Make Mixture 2 Days Ahead, Spread on Unbaked Bread and Freeze Too!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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