Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Olive-Cheese Crostini, If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at you get together! Make certain to hand-squeeze out the excess moisture in the olives before using in this recipe Small pumpernickel party slices also work well in place of the French baguette! I strongly suggest to chill the mixture for about 5 hours or even overnight to blend the flavors before topping on the bread, just warm very slightly for a few seconds in the microwave to make spreading easier If you want lots of olive topping, then double the recipe but do not double the garlic amount!, I did half the recipe for both of us and I still have leftover in the fridge I didn’t use the onion because of DH It took more than 3-4 minutes to bubble and golden DH really loved this More than me Cause I found it too salty For me, I would reduced the amount of pimento stuffed olive Thanks Kit Made for 123 hit wonders
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Steps
|
1
Done
|
In a Bowl Combine All Ingredients (i Would Suggest to Cover and Chill a Couple of Hours Minimum to Blend the Flavors). |
|
2
Done
|
Top Each Bread Slice Evenly With Mixture. |
|
3
Done
|
Arrange on Baking Sheets. |
|
4
Done
|
Broil With the Oven Door Partially Opened For 3-4 Minutes Until Bubble and Golden. |
|
5
Done
|
Delicious! |
