Ingredients
-
1
-
1
-
1/2
-
4
-
2
-
1
-
2
-
1/4
-
1 - 2
-
1
-
-
-
-
-
Directions
Olive- Chile Dip, A friend from Boulder, Co shared this recipe with me many years ago It’s addictive and is usually gobbled up quickly! It keeps well, so you may want to double this for a crowd , This was immensely popular It’s also very easy to make and you could do it several hours ahead used a minced garlic clove and 1 t salt instead of garlic salt And the red jalapeno used made the dip look really colourful Thank you , This was immensely popular It’s also very easy to make and you could do it several hours ahead used a minced garlic clove and 1 t salt instead of garlic salt And the red jalapeno used made the dip look really colourful Thank you
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Steps
|
1
Done
|
Combine All Ingredients in a Medium Size Bowl and Toss to Mix Thoroughly. |
|
2
Done
|
Chill For at Least 1 Hour to Allow Flavors to Blend. |
|
3
Done
|
Serve With Your Favorite Tortilla or Corn Chips. |
